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Mortlach & Laphroaig - Double Barrel (Douglas Laing) 70cl Whisky
Mortlach & Laphroaig - Double Barrel (Douglas Laing)
A blended malt from Douglas Laing made by vatted together a cask or Mortlach with a cask of Laphroaig - two very different whiskies from very different regions.
Tasting Note by The Chaps at Master of Malt
Nose
Linseed oil, barley malt and peat smoke. Hints of salty butter and gingerbread.
Palate
Barley sugar, stewed fruit, burnt sugar, sticking plasters and soft wood smoke.
Finish
Long and spicy with an oily, smoky character and plenty of sweetness on the tail.
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