Scotland
A frightfully fun addition to the Big Peat range from Douglas Laing, this edition celebrates the scary season of Halloween. A spooky selection of single cask Islay single malts go into this blend, presumably concocted in a cauldron, fired by peat.
Sweet pastries with crisp edges, burnt sugar, and earthy peat smoke.
Nutty malt and meaty smoke collide, with cinnamon and nutmeg in tow. Hints of vegetal peat and salted chocolate lurk beneath.
A touch of citrus peel with herbaceous smoke, smouldering oak, and yet more peppery peat.
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Great spirit and fun for this time of year.
Hauntingly good! Ha ha! Really, really very good thought.
Spooktacular!! Just received this and delighted!!
