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Ah, it's one of those exciting releases from Douglas Laing's Double Barrel range of blended malts, which combine malt whiskies from 2 distilleries! This time, the distilleries chosen are Islay's legendary Ardbeg and Inchgower from the Speyside region.
This bottle was part of a private collection - if you'd like more detailed photos just get in touch!
BBQ char takes centre stage here (you can easily tell there's Islay malts in here), with a touch of creamy vanilla.
Continued smoke and sea air, though coking spices start to come through more on the mid-palate.
Smoky and rich.
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