Single malt whisky here from Paris! Distilled in the heart of the great city, at Distillerie de Paris in the 10th arrondissement, this smoky and herbaceous three-year-old whisky was matured in chestnut barrels and bottled at 52.5% ABV.
Salted caramel, Mirabelle plum, black pepper, apricot yoghurt, ginger, and orange peel.
Garden herbs, rhubarb and custard, cinnamon swirls, heather, honey, and lemon peel.
Chocolate Digestives and liquorice linger.
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