Single Malt
Scotland
1 Jan 1996
1 May 2021
18697
Indie Deanston (Indeanston, if you will) here from the Old Malt Cask range, bottled by Hunter Laing. It was aged in a refill hogshead for 25 years, from January 1996 to May 2021, before eventually being bottled up at 50% ABV. Just 216 bottles were produced.
Caramel, custard, a little whiff of oaky smoke, lingerings of orange oil.
Citrus remains on the palate, now with nutty hints of marzipan and cherry.
Dry smoke again, softened by buttery vanilla.
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Reminded me a lot of a tasting i did on a range of new young whiskies from new distilleries recently (Bimber American oak/Kingsbarns/Glasgow distillery) hard to believe this has spent 25 years in cask, guess it is a much used refill? Lots of fresh vanillin oak and custard powder along with orange fondant. A sort of liquid Mr kipling french fancy which is nice enough but not sure i would pay £150 for this when you can pick up any of the trio above for much less and delivers much the same flavour profile.
