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Douglas Laing
Scotland
Single Malt
Independently-bottled Deanston single malt from Douglas Laing! Distilled in November 2009, this matured in a refill hogshead for 12 years before it was bottled for the Old Particular range in September 2022. A release of 275 bottles, without added colour or chill filtration.
Bold barley, toasted sourdough, soaked oats, and vanilla cream.
The vanilla continues joined by creamy fudge and dense biscuity malt. A hint of pink grapefruit follows in time, with nutty granola in tow.
Rich and roasty, with layers of charred oak, candied nuts, and buttery flapjack.
