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Single malt from the Dalmore distillery, initially aged in American white oak casks before enjoying a finishing period in Port pipes. These casks were sourced from well-known port producer W&J Graham's. This isn't the first time that Dalmore has shown an appreciation for Graham's casks - a trio of releases from mid-2017 were all finished in Graham's Port casks (see here, here and here).
Clove-studded orange, rich raspberry and prune, a touch of sponge cake.
Chocolatey at first, before waves of dried fruit and stem ginger notes appear. A touch of earthy bitterness develops later on, balanced by runny honey.
Roast chestnuts, gingerbread and tobacco.
Apart from the King Alex, which was okay bar expensive, I've yet to try a Dalmore that is worthy of the cost. They've all been remarkably thin with quite a harsh burn and very little flavour. It was drinkable, but for the money, there are many MANY better whiskies out there imo. Highly overrated.
Smooth. An enjoyable scotch.
Caramel and sweet stewed fruits. Quite creamy. A bit of orange too. A slight dry finish. Quite powerful so half teaspoon of water assists in rounding edges and opening up. rather nice this, with its long finish.. struth
This whisky has all the Christmas flavours and smells - gingerbread, cloves, oranges and port. Full of flavour with a great aftertaste. Perfect for after Christmas dinner.
My first foray into Dalmore and I would highly recommend! The Port adds a pleasant addition to a very good whisky.
Was: £19.07Now: £18.68