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Single malt from the Dalmore distillery, initially aged in American white oak casks before enjoying a finishing period in Port pipes. These casks were sourced from well-known port producer W&J Graham's. This isn't the first time that Dalmore has shown an appreciation for Graham's casks - a trio of releases from mid-2017 were all finished in Graham's Port casks (see here, here and here).
Nose: Clove-studded orange, rich raspberry and prune, a touch of sponge cake.
Palate: Chocolatey at first, before waves of dried fruit and stem ginger notes appear. A touch of earthy bitterness develops later on, balanced by runny honey.
Finish: Roast chestnuts, gingerbread and tobacco.
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Great whisky, you can smell berries, and taste nectarines and nuts. Aftertaste, coffee. Great taste.
25th April 2020
I will put one on my wish list as it’s my 50th in May. I’ve tried before and it’s a great blend.
5th April 2020
A very smooth sweet dram loads of Port, Dried Fruit, with coffee hints leaving a toffee taste very good value.
23rd December 2018
I’m a big Dalmore fan and must say this is outstanding. As much a Coffee as a Port hit but oodles of flavour at all stages and a luxurious dram. Highly recommended.
22nd July 2018