The stunning 2024 annual release of The Dalmore's 40-year-old single malt initially matured in American white oak bourbon barrels before it was divided into portions for further maturation in a selection of special casks. One portion was transferred to 30-year-old Matusalem oloroso sherry casks, while another was filled into rare Graham’s Port Colheita casks from 1970. The whiskies were then carefully married back together for this immensely impressive and exquisitely presented single malt.
Cherries, plums, sultanas, toffee apple, and vanilla pod.
Orange peel, chocolate truffles, Old English marmalade, and crushed walnuts.
Black Forest fruits, poached pear laced with caramel, and dark chocolate.
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