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Dalmore's stunning 18 year old Highland malt is as rich, fruity and spicy as you could ever want from a Dalmore. Kudos to Richard Paterson for creating another veritable chocolate orange of a whisky. It really is a bit like drinking a chocolate orange, just without the need to wallop it with a mallet to get it to open, which really is an advantage. A surefire hit for the colder months, and an excellent evening dram for warmer months too. It is aged for 14 years in American oak, followed by three years in Matusalem sherry butts, before a final year in sherry butts.
Fruity and spicy with notes of vanilla, orange zest and potpourri, marmalade and sweet milk chocolate. A touch of leather and sultana.
A delicious fireside dram with notes of chocolate raisins, juicy citrus, stewed fruits, old sherry and pepper.
A long, fruity finish ending on almond, buttery toffee apples and cocoa.
£22.71 - £324.05
Great presentation. I keep the box on my bookshelf. It looks like a book, so it keeps the bar raiders aka friends away. This whiskey really grew on me. I didn't like it at first because with the sherry influence I was expecting the sweetness of a Glendronach, or the punch of a Macallan 18. I didn't get that here. It's a totally different beast all together. At first I felt it was flat and didn't offer much. However, after I drank a few more drams I started to pick up on the nut notes like walnuts, brazil nuts, and peanuts, and I fell in love. It's definitely worth the money. Great dram. Something unexpected.
I really love Dalmore's whiskies but honestly have to say that 15 yrs is even better than this... Cigar malt lose in taste for both.
Very good. A good winter dram with its chocolates notes and dark fruit. But...remove the chill filtering and colouring and it will be so much better. I can only imagine those flavours with filtering.
My son brought me a bottle back from Scotland when he was there. This is the nicest scotch I have ever had, smooth tasting, nice notes a good balance on the palate. Hope I get another bottle this year.
Wow, I'm very fond of this Dalmore 18 YO. One of my favourite for sure! I would only imagine how it would taste the bottle I saw at the "Whisky Experience" in Edimburg last year, a Dalmore distilled in 1966 and now aged 48 YO! gp