Single Malt
Scotland
1 Jan 2010
1 Jan 2022
Distilled at Dailuaine in 2010, this single malt was left to slumber soundly until 2022, when it was awoken by independent bottler Berry Bros. & Rudd. A total of 1,030 bottles, without added colour or chill filtration, join its Small Batch series.
Creamy praline and sugared shortbread, orange zest, toasted oak and biscuity malt.
Still zesty with marmalade and creamy lemon curd, lifted by sweet sultanas and vanilla fudge. Honeyed nuts join in time, bolstered by buttery barley.
Creamy crushed nuts and burnt custard, a touch of clove, and herbaceous pepper spice.
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