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Wilson & Morgan
Scotland
Single Malt
2007 vintage single malt from Dailuaine, matured for 14 years, firstly in refill hogsheads, followed by a stay in first-fill Pedro Ximénez sherry butts. Independently bottled at cask strength by Wilson & Morgan in 2021.
Buttered, toasted fruit loaf with candied ginger. Dried apple leads to floral malt and a dusting of nutmeg.
Chalky grist and sawdust follow biscuity spice before damp herbs and earthy leather arrive.
Waxed citrus and a touch of mango join towards the finish, backed up by powerful oak and drying spice.
