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Single Malt
Douglas Laing
Scotland
Independently bottled single malt from Craigellachie, released for the Old Particular range. This one was aged in a refill hogshead for 14 years - from July 2005 until November 2019 - and was then bottled up by the folks from Douglas Laing. 298 bottles were released.
Vanilla pod, fresh citrus and a hint of milky tea.
Honeyed porridge with a few sultanas and some stem ginger, lemon peels and nutmeg.
Chocolate digestive, violet and a hint of meaty barley.
