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Douglas Laing
Scotland
Single Malt
Single malt from Craigellachie, bottled by Douglas Laing for its Clan Denny range. Distilled in 2009, it matured in a refill hogshead for a dozen years before it was bottled, non-chill filtered, and without added colour. Only 345 bottles of this Speyside whisky were produced.
Fruity Speyside character, dried apples and apricots, with some barley sugar, and nutty grain.
Crumbly fudge, with allspice, clove, some ginger, and poached orchard fruits.
Toasty grain, with warm winter spices.
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