Single Malt
Scotland
Douglas Laing's wonderful Premier Barrel range has had something of a makeover! This here is a Craigellachie single malt, aged for a decade in a single bourbon hogshead. It was bottled by Douglas Laing at 46% ABV, housed in this rather charming decanter. Only 384 bottles were produced, each accompanied by a fabulously marbled presentation box.
Blueberry muffin and a drizzle of honey, with aromas of oak char.
Shreddies with whole milk, rich, slightly burnt toffee, silky golden syrup and lemon sweeties.
A creamy almond note, with a biscuity touch and citrus peel.
