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Douglas Laing's wonderful Premier Barrel range has had something of a makeover! This here is a Craigellachie single malt, aged for a decade in a single bourbon hogshead. It was bottled by Douglas Laing at 46% ABV, housed in this rather charming decanter. Only 384 bottles were produced, each accompanied by a fabulously marbled presentation box.
Nose Blueberry muffin and a drizzle of honey, with aromas of oak char.
Palate Shreddies with whole milk, rich, slightly burnt toffee, silky golden syrup and lemon sweeties.
Finish A creamy almond note, with a biscuity touch and citrus peel.
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