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Douglas Laing
Scotland
Single Malt
This was distilled at the Craigellachie distillery in Summer 2002 before a 10 year maturation in a single cask (a refill sherry butt). It was bottled for the Provenance range in Winter 2012.
Rich notes of dried herbs and fresh fruit. Allspice, hints of barley.
Gristy, sweet palate with toffee apples and summer berry compote. A little pepper.
Long, spicy finish. Mixed peels and a hint of aniseed.
A delicious balanced Speyside malt.
