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Hunter Laing
Scotland
Single Malt
Joining Hunter Laing's Old & Rare Platinum collection comes this cracking single malt from Cragganmore. Distilled in October 1995, the whisky spent the next 26 years resting in a single sherry butt, which yielded a total of 300 cask strength bottles when it was opened in 2022.
Toasted almonds and cherry Madeira cake, leathery oak, and soft, buttery fruit.
Woody spice builds alongside biscuity malt and chocolate raisins. Roasted nuts and drying spice gather beneath.
Sweet and spicy with fiery cinnamon, poached pears, prickles of pepper, and boozy sultanas.
