Single Malt
Scotland
1 Jan 2004
1 Jan 2016
Distilled in 2004, this Cragganmore single malt Scotch whisky has enjoyed a finishing period in Port pipes to impart sweet, fruity notes to the Speyside whisky. It was bottled in 2016 as part of the Distillers Edition range.
Marzipan and strawberry jam. Oily spices and cooked apple. Stem ginger in syrup.
Peppery, warming palate entry with notes of cinnamon and apple jam. Very fruity indeed.
Thick, spiced finish.
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