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Say hello to Masthouse Grain Whisky, the Copper Rivet Distillery's counterpart to its Masthouse Single Malt! The English grain whisky has been distilled in a combination of pot and column stills, made in accordance to the distillery's very own Invicta Whisky Charter. Barley, wheat, and rye are among the grains used in the whisky, adding a harmony of biscuity, creamy, spicy flavours.
Toasted nuts, cinnamon porridge, and light biscuity sweetness.
Vanilla shortbread, nutty brown bread, mint creams, and earthy spices.
Soft, creamy vanilla, and herbal rye spices.
