Arguably the most important peated Irish whiskey, Connemara was the first in the modern era of renaissance to remind folks that Irish whiskey can be smoky. In fact, it often was, and Connemara Peated Whiskey is inspired by the whiskies that would have been made over the centuries in Ireland in areas like the one that gives the expression its name. Turf (as the Irish often call peat) was what was available to the early whiskey makers, so prior to the 20th century, peated whiskey was commonplace in Ireland. Connemara whiskey is produced at the famous Cooley Distillery and has a distinct but still delicate smokiness, balanced by a smooth texture and sweet taste. This profile has been highly decorated, receiving over 20 medals from major spirits competitions since 2012.
Well-smoked and peated, heather freshness and floral notes with a honeyed sweetness and a little wood.
Full and smooth with notes of malt and peat, honeyed smoke and barley sweetness.
Long and pungent with honey and peat smoke.
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One of the finest discoveries on this planet of ours. I have even used it to eradicate covid 19, you see it`s like this. Whenever I return home after a hard day`s weather watching, I immediately take all necessary precautions. I take a modest sized bowl or dish and a bottle of Connemara or Kilbaggan, rinse thoroughly both hand in the finest whiskey money can buy allowing it to drop into the dish then so as to waste not a drop I drink the purifying liquid from the bowl. I have done this ever since learning that " aqua vita" was first brewed by Irish monks in the 16 centaury as a cure for smallpox and cholera, and as we know it worked. Slante m`haith.
A subtle silky smoky smooth whisky. No regrets about the purchase.
A good, silky, smooth, peaty whisky. A really good one for its price class. No regrets about buying it (it's normally around 34 euros, and this price is justified, but it's not a bargain).
I was very surprised by this whiskey. I personally really enjoy peated whiskies and lagavulin 16 is my favourite. So when I was ask to bring an Irish whiskey to a dinner I was a little skeptical that would be any good. But it really was delicious. The smoke is not overwhelming, there is a perfect blend of sweet forest fruits and a beautiful finish
I’m a big fan of Islay’s, and of Single Malt Scotch in general. And in the quest for knowledge and experience, I thought I’d give this peated Irish whiskey a shot. Price tag: $50.00 usd Glass: Glencairn Nose: The nose does tell of peat smoke, but it’s more subtle than a “peat monster” from Islay. The marrying of the peat with the standard notes you get from a typical Irish whiskey gives way to a strange note that I can’t really put my finger on. What some here have described as “medicinal, “comes across to me as perhaps more of a sudsy/soapy smell... even slightly metallic. At first, I thought there might have been soap residue in my glass, but no, it’s definitely an unpleasant characteristic of the whiskey. Taste and mouthfeel: The arrival tastes like a typical, albeit poorly crafted, thin bodied Irish Whiskey. The middle and finishing notes is where the peat smoke really comes through, which is quite nice, but doesn’t feature as prominently as you might expect from a whiskey that is marketed as a “Peated.” Overall, my experience with this whiskey left my pockets feeling empty and my expectations unfulfilled. I would not recommend this whiskey and I will not purchase another bottle.
