Arguably the most important peated Irish whiskey, Connemara was the first in the modern era of renaissance to remind folks that Irish whiskey can be smoky. In fact, it often was, and Connemara Peated Whiskey is inspired by the whiskies that would have been made over the centuries in Ireland in areas like the one that gives the expression its name. Turf (as the Irish often call peat) was what was available to the early whiskey makers, so prior to the 20th century, peated whiskey was commonplace in Ireland. Connemara whiskey is produced at the famous Cooley Distillery and has a distinct but still delicate smokiness, balanced by a smooth texture and sweet taste. This profile has been highly decorated, receiving over 20 medals from major spirits competitions since 2012.
Tasting Note by The Chaps at Master of Malt
Nose Well-smoked and peated, heather freshness and floral notes with a honeyed sweetness and a little wood.
Palate Full and smooth with notes of malt and peat, honeyed smoke and barley sweetness.
Finish Long and pungent with honey and peat smoke.