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A particularly yummy Clynelish, aged in a refill hogshead for 21 years and independently bottled by the fantastic Douglas Laing! This was distilled in October 1995 and set aside to mature until November 2016, when it was bottled at cask strength with an outturn of only 270 bottles.
Nose Thick barley sweetness, joined by orange oil and ground Christmas spices.
Palate Toasted bread with a layer of honey. Cloves and dried earth. Brown sugar.
Finish Floral, with a little bit of lemon peel coming through later on.
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