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Another wonderful Signatory bottling here, this single malt was distilled at Clynelish in June 2008. The Highlander spent over a decade in a single bourbon barrel, until it was bottled in February 2020 at 11 years old for the Un-Chillfiltered Collection. Creamy, honeyed stuff, this.
Nose: Chocolate rice pudding, ginger cake and honeyed malt.
Palate: Waxy, floral honey, with cinnamon porridge, vanilla buttercream and freshly baked sourdough.
Finish: Fruit and nut milk chocolate alongside spiced cookies.
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