Here we have the inaugural wheat whisky from Bristol's Circumstance distillery, which fired up its stills back in 2018. Produced from a combo of 30% malted barley and 70% malted wheat, fermented with saison and Bavarian wheat beer yeasts, and matured for three years in first-fill bourbon casks. A release of 459 bottles.
As well as adding gifts to lucky MoM orders, #WhiskySanta is granting wishes on social media every day! Hit the button above and let them know what you'd like. It could be yours!
