A glorious blended whisky from the Japanese Togouchi collection. Imported whiskies are aged in Japan, in a 361-metre-long tunnel before being blended and diluted with Japanese water. After initial maturation in bourbon barrels, this whisky was treated to a three-month finish in sake casks!
Elegant stone fruits and orchard fruits tangle, with apricot and nectarine, crisp apple, and juicy pears.
Toasted barley and flapjack, with sweet grist, buttery pastry, and woody vanilla.
Butter biscuits and soft spices linger, with a hint of herbaceous malt and murmurs of sweet sake.
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