Chivas Regal is a world-famous Scotch blend which was first made in the early 20th century by Chivas Brothers. The company can trace its roots back to 1801, with the opening of a grocers at Number 13 King Street, Aberdeen. Selling luxury food, coffee and spices, it wasn't until half a century later that the company started to make whisky, and then not until post-US Prohibition that Chivas Regal 12 Year Old was first officially released. F. Paul Pacult described Chivas Regal 12 as "the blend for grown-ups", awarding it an impressive 9 out of 10. It's a very apt statement - this is a very refined blended whisky, with herbs, honey and fruit leaping forth on the palate. Regularly lauded by the critics, this is a superb blend in its price category, representing great value for money.
A creamy, aromatic melange of vanilla custard, hints of aniseed, lemon curd and butter toffee. Wood shavings and dried banana chips develop with just a hint of cassis.
More of those banana chips showing through on the palate, this time there's a creamy hit of barley malt too, pepped up with a little allspice. Notes of ground walnut and caramel.
Light spice and black pepper on the tail. Lingering notes of cereal sweetness.
A spicy, beautifully balanced blend. Lots going on here.

Is first taste is sweeter but lingering finish too spicy. Not smooth to me but seemly odd compared to a single malt. I'd rather spend the extra.
ive had bad and good bottles of this. never tastes the same to me
Whether on the nose or pallette this blend affords the drinker with a complex blend of hand soap, battery acid, and mule urine. It's a terrible blend for the money!!
The store across the way from me has it for $30 and it is definitely worth the money, it tastes and smells exactly how it is described here, although its more of a sipping liquor in my personal opinion.
Where I am, I can get this for just around $30, and it is well worth the price. It has all of the tasting notes as described above, though I'm reminded of carrot cake a lot when I drink it. No reason to complain. A solid blended scotch.