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This was distilled at the Caperdonich distillery in October 1992 before a 20 year maturation in a single refill hogshead. It was bottled by Douglas Laing for their Old Malt Cask range in January 2013.
Nose Rich notes of greengages and tangy citrus. Hints of allspice and barley malt.
Palate The palate offers up winter spices and brandy butter. A touch of toffee apple and candied peel.
Finish Boiled sweets, allspice and dried herbs.
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