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This was distilled at the Caperdonich distillery in October 1992 before a 20 year maturation in a single refill hogshead. It was bottled by Douglas Laing for their Old Malt Cask range in January 2013.
Nose: Rich notes of greengages and tangy citrus. Hints of allspice and barley malt.
Palate: The palate offers up winter spices and brandy butter. A touch of toffee apple and candied peel.
Finish: Boiled sweets, allspice and dried herbs.
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