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This is an eighteen year old bottling from the mothballed distillery of Caperdonich.
This whisky has been bottled at 50%abv without chill-filtration as a part of Douglas Laing's Old Malt Cask Range.
Nose: There is a wealth of salted caramel and vanilla pods with a hint of charcoal and dried stone fruits.
Palate: Charred oak and dried red berries form a dry and spicily complex flavour profile.
Finish: The is long with vanilla and menthol notes, just before the end a hint of green boiled sweets emerges.
Overall: Caperdonichs are always a fantastic experience to taste and this one demonstrates why.
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