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Beautifully sherried cask strength Caol Ila here. The single malt Scotch was distilled in 2007 and the whisky matured for 16 years, with 27 months spent finishing in a first-fill oloroso sherry butt. In 2023 it was independently bottled by Signatory Vintage, with an outturn of 697 bottles.
Caol Ila peat, with dark and brooding oloroso goodness – all the sticky dried fruits, and rich spice.
Something magical happens when you get Caol Ila and oloroso together, it's like a fever dream involving a barbecue and a Christmas cake, in the best possible way.
Coastal peat, with salted liquorice.
