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Douglas Laing
Scotland
A wonderful single grain Scotch whisky from the Cameronbridge Distillery. It was brought into existence back in October 1991, and then went straight into a refill hogshead for over a quarter of a century. After 27 long years had passed, in April 2019 Douglas Laing finally deemed it ready for bottling, releasing 400 bottles at 51.5% ABV for the Old Particular range.
Honeyed cereal and buttery cookie dough with chocolate chips and a pinch of salt, cinnamon and oak spice with a hint of new leather.
Orange marmalade and lemon tart, with vanilla sponge cake and lots of dried fruit, namely apricot.
Buttery vanilla fudge with a subtle bitter herbal undertone, lifted by a sprinkle of brown sugar.
