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Scotland
Master of Malt
An absolute cracker from the now-closed Cambus Distillery! Matured for 30 years between 1991 and 2021 in a single refill hogshead, this single grain whisky was finally bottled up by none other than us, Master of Malt, releasing a total of precisely 100 bottles.
Soft butterscotch and creamy vanilla custard. American pancakes, with maple syrup and mashed banana. Just a pinch of cracked green peppercorn.
Choux pastries with chantilly cream, fragrant vanilla pod, and fresh green apple combine with oily grain and honeyed oak. Ginger and pepper bubble warmly beneath, with a hint of petrichor in the distance.
The pepper takes hold at the end with rich oaken vanilla and creamy grain sticking around too.
