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Hunter Laing
Scotland
An indie bottling of Cambus single grain Scotch whisky, aged in a refill hogshead for 25 years! It was distilled in September 1991 and bottled in November 2016 by Hunter Laing for The Sovereign range, with 271 bottles produced.
Banana ice cream, orange peels and some toasty/oak-y spice.
Werther's Originals, crunchy brown sugar, tinned pineapple, Victoria Sponge cake.
Honeydew melon, more brown sugar.
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