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Single Malt
Douglas Laing
Scotland
The Old Particular range is full of gems and this one is no exception. It's a Bunnahabhain single malt matured for 15 years in a single refill hogshead cask that was bottled up by Douglas Laing without any additional colouring or chill-filtration.
Orange peel and vanilla, with a little whiff of nutmeg grated over mocha in there for good measure.
Honey-roasted nuts, dried fruit, milk chocolate, and with black pepper in support.
Shortbread and green apple linger.
