Bulleit Bourbon has become a firm favourite – and now you can sample it after it's spent a decade in oak, too! The mash bill comprises 68% corn, 28% rye and 4% malted barley for a rich balance of creaminess and spice.
Toasty and oaky with creamy vanilla.
Lots of dried fruits (especially apricot) and more vanilla, but this time in spicy pod form.
Long and rich, with a whisper of smoke.
Bourbon with a rich, robust backbone - it definitely benefits from that 45.6% ABV.
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A complex nose but hard to separate. Not a fan of this whisky, as it has a long slow burn that covers over the fruit finish.
Tastes like bottles much more expensive
Will not buy again
The flavours seem watered down rather than smoothed out by the extra years in the cask.
Tastes like coconut to me, deliciously sweet and oaky
