Buffalo Trace is the flagship bourbon for the eponymous distillery made from corn, rye and malted barley. It’s aged in new oak barrels in historic old warehouses. The award-winning bourbon is batched from no more than 40 barrels at a time, and is aged on the middle floors of the distillery warehouses where the temperature fluctuation is the greatest. A top whiskey, with oodles of vanilla, barrel char and spicy complexity.
Spicy and sweet with caramel, creamy toffee eclairs, hints of cinnamon, rum spice and cereal sweetness.
Brown sugar, toffee apple, sweet oak, custard, oily espresso beans, a touch of chocolate-covered raisins and toasty wood.
Good length with sweet spices, cinnamon gum and toffee.
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3 years after trying for the first time and this is still the best.
Out of all the Kentucky Bourbons I've had the pleasure of drinking, and I live in Kentucky, Buffalo Trace is the best.
I’ve done side by side test of buffalo trace and Blantons and and honestly only feel a slight bit of a pleasant kick at the end of Blantons and other stronger aromas compared to its buffalo trace Cousin but other than that buffalo trace is the closest you are getting to Blanton without it being Blanton .same distillery’s at least but a upgrade in flavors with blantons
I have actually chosen a bottle with a really cool cork. The satisfying “pop” sound a cork makes is part of the bourbon drinking experience, the “cooler” the cork yatta, yatta. Buffalo Trace, screw cap and all, is as comfortable as my old dirty bucks. Really.
Usually go for Bulleit or Makers. Saw Trace on sale for $20 at my local market, and had an inkling I’d had it out and liked it. What a wonderful surprise. Bold caramel and vanilla, notes of oak and smoke, smooth but solid alcohol underneath. I’m going back for another bottle at this price.
