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Bruichladdich
Single Malt
Scotland
Octomore 15.1 was peated to 108.2 PPM.
The .1 of each Octomore annual release is intended to be the backbone of that series, the expression from which the others can be compared and contrasted. It was aged in a combo of first-fill bourbon barrels and re-charred bourbon casks to extract as much character from the wood as possible. It was bottled at 59.1% ABV.
Caramel, vanilla custard and sweet malt.
Mango, banana and apricot jam with vanilla custard and toffee.
Peat smoke, vanilla, and sweet charred oak with a fresh marine crispness.
