The name might sound ominous, but the potion within this bottle is in fact a tremendously delicious, lightly peated Speyside single malt whisky! Matured in a combo of first and second-fill ex-bourbon barrels for 11 years, it was bottled up for the independent Whisky of Voodoo series. We imagine the delicious malt was drawn from the casks using the traditional method of pricking them with pins.
Quite tropical with wafts of charred pineapple and plantain, plus creamy vanilla and peach tagging along.
Sweet zesty fruit and sugary Pear Drops, robust malt, and softly mineral peat smoke mingle, while a touch of bitter oak rests beneath.
Elegant smoke and tropical fruit notes linger, with buttery vanilla and drying, spicy oak.
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