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This is an independent bottling of single malt from the brill Blair Athol Distillery, released by The Whisky Cellar. It was distilled in 2014, and before being bottled in 2022, it was finished in a Moscatel wine barrique, imparting a wealth of rich red fruit notes. 338 bottles were produced.
Cinnamon and nutmeg spiciness, with a layer of raspberry and damson.
Robustly malty notes abound, with strawberry, milk chocolate, and a hint of new leather.
Oaky on the finish, with red liquorice sweetness in contrast.
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