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Single Malt
Signatory
Scotland
This Highland dram spent its 13 years in a first-fill ruby Port hogshead, drawing out red fruit, spice and a plush, winey richness. Blair Athol’s malty heft handles it beautifully. Bottled at 57.7% ABV.
Black cherries, fruit preserves, hazelnut brittle and a hint of ginger.
Port-soaked sponge cake, strawberry jam, candied orange peel and dark chocolate.
Silky and spiced, with nutmeg and redcurrant tartness fading to toasted oak.
