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An independent bottling of single malt from the Blair Athol Distillery, bottled by James Eadie. This expression was distilled in 2011 and aged in a combination of refill barrels and a first-fill bourbon hogshead. It has been bestowed the name The Seven Stars, as a reference to a pub that James Eadie once owned back in the 1800s – a nice little history nugget for you there!
Hints of fresh plum and oily oak, wrapped up in warming vanilla.
Honey-nut cereals with milk, toasted teacakes, some nutmeg and ginger spiciness.
Custard cream biscuits dipped in coffee.
