Single Malt
Scotland
1 Jan 2011
1 Feb 2022
15574
From Douglas Laing's region-showcasing Provenance indie bottling range comes a ten year old Blair Athol single malt Scotch whisky. It was distilled in 2011 and left to mature until 2022, and then bottled up at 46% ABV with an outturn of 312 bottles.
Honeyed barley juxtaposed by tangy citrus peels.
Cinnamon and nutmeg, with oily malt and juicy white grapes.
Peanuts, apples, and spicy oak.
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