Scotland
A big bodied blended malt from Islay. It comprises malt whisky from Caol Ila, Bowmore, Ardbeg and Port Ellen. Big Peat is a great whisky with lots of peaty character.
Warm slabs of tangy peat. Hints of chocolate, coffee and cedar with spices, walnuts and almond. A touch of cinnamon with oily smoke.
Simple, easy going, but delicious. Notes of heavy smoke, cut grass, peanut, spices and peat.
Quite abrupt with cut grass, coastal notes and smoke.
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Rough is the word I’d use. Lots of alcohol burn rather than pepper or chilli flavour. Immature. Poor.
Really impressed with the bottle I bought. Opened it last night and blown away by the depth of flavour and peat smoke. Islay intensity
I had fancied trying this for some time. I do enjoy a peaty whisky and have a particular fondness for Longrow. I was mighty impressed with another of Douglas Laing's blends earlier in the year and so tried this. Absolutely brilliant stuff! I have now ordered this year's Big Peat at Christmas.
Amazingly strong and flavourful. Very peat-forward (obviously), but surprisingly sweet at first, then turns into a savoury, salty, smoky whisky. My #1 whisky
Always consistently strong and a quality offering to Islay fans
