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Douglas Laing
Scotland
Big Peat has received yet another festive get-up! This is the 2019 edition Big Peat at Christmas, an annual release of the Islay blended malt from Douglas Laing. Built from malt whiskies produced at a selection of Islay distilleries, including Ard, Bowmore, Caol Ila and even the closed Port Ellen, and bottled at 53.7% ABV, this certainly is something to sip on a chilly winter evening. Perhaps after a cracking Christmas dinner, perhaps...?
Burnt wood and salted caramel, with a whiff of sea air.
Juicy stone fruit and more caramel. Still plenty smoky, with loads of toasty peat wafts.
Ash, drying baking spice and another helping of sea breeze.
For anyone who relishes a smoky big high strength malt, this is for you. And it won’t disappoint.
delightful and delicious and a huge big taste of islay peat style
So, so, so bl00dy good - wow, I’m impressed
Phoar... this is great scotch
Big, ashy, phenolic hit at cask strength, Ardbeg to the fore methinks. Good quality spirit but there is that telltale whiff of youth which brings the price into question, hence the rating.