Scotland
Wine Cask
Douglas Laing's 2023 Fèis ìle release of its Big Peat expression aims to pair perfectly with steak. If you're thinking 'I'm more of a red wine with steak person' well hang on a sec, because The Smokehouse Edition is a blend of cracking Islay single malts, most of which have been finished in full-bodied red wine casks. The best of both worlds, and a great whisky for all food that's good and grilled.
Earthy blackberries, with warm oak, vanilla, and leathery spices.
Meaty smoke, maple bacon, with dark fruits, and a touch of salted liquorice.
Rich and lingering, with a peppery finish.
As well as adding gifts to lucky MoM orders, #WhiskySanta is granting wishes on social media every day! Hit the button above and let them know what you'd like. It could be yours!
Perfect- exactly what I look for in a sweet peat style of malt. Really well done Big Peat. You do not disappoint
Worthy of the online hype currently about this bottling from Douglas Laing. Really, really worthy of the hype!
This is indeed as the earlier reviewer said excellent and so well balanced - the peat smoke and red wine work remarkably well
Just taken delivery of this one and it’s spectacular. Well done big peat - a perfect balance of sweet peat and red wine cask influence
