Distilled in 2006 and bottled in 2016, this peated Benromach (67ppm) was matured in first fill bourbon barrels and was bottled at 46% abv. Sounds pretty good already, right?
Sweet cigar box, smoked cheese, warm citrus and anise.
Smoky gooseberries and mixed peels with mocha hints.
Long and smoky.
As well as adding gifts to lucky MoM orders, #WhiskySanta is granting wishes on social media every day! Hit the button above and let them know what you'd like. It could be yours!
If you like smokey whisky without medinical or meaty notes this is the one. Complex whisky with camp fire smoke with fruity sweetness and a oily mouth feel. The finish is smokey sweet with a bit of spice, job well done.
