Single Malt
Scotland
1 Jan 2011
1 Jan 2022
Joining the Contrasts collection from Speyside's Benromach distillery, this intriguing offering explores the art of triple distillation. Matured in bourbon casks for ten years between 2011 and 2022, the triple distillation process results in a lighter spirit, with elegant layers of delicate fruit, floral malt, and soft smoke.
Delicate notes of rusk biscuits, vanilla pod, and sweet grist, with hints of grilled pineapple developing.
Spiced banana bread, more fresh vanilla, and exotic fruit rest among fresh apple and floral malt.
Elegant smoke builds towards the finish, backed by creamy custard and sugar dusted fruit salad.
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