Single Malt
Scotland
1 Jan 2010
1 Jan 2018
Part of the Wood Finish series from Benromach, this expression was distilled in 2010. The slightly peated single malt was allowed to mature in first fill bourbon casks and then finished in Château Cissac Bordeaux wine casks for two years. And a shiny box? How could we resist?!
Peat smoke and sweetness, barbecued notes. Dark berries, plums and cherries.
More smoke, a pinch of pepper and creamy milk chocolate which melts into notes of vanilla and nutmeg, with a touch more cherry.
Orange peel and a lingering smokiness.
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