Part of Benromach's Origins series which shows different production processes. Batch 2 is distilled from well-peated malt and matured in first fill ex-bourbon casks and offers the classic Benromach with some peat smoke!
Fresh, balanced. Wet sand on a beach, earthy. Citrus. The "peat smoke" is, as of yet, very gentle.
Perfumed, fruity and oily. More peaty than expected. Damp ash.
Wood shavings, dry and smoky, some fruit.
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