All the way back in 1792, Kentucky officially became a state. Many moons later, 1792 Small Batch bourbon was named after that very same year. As it happens, it's a Kentucky straight bourbon whiskey. Coincidence? We think not. This expression features mashbill with a generous helping of rye, resulting in a flavour profile packed with herbal spice alongside the classic caramelised sugar, buttered corn and toasted oak notes you find in top-notch bourbons. Great for sipping over a couple ice cubes on a sunny evening.
Buttery warmth up front, followed by black pepper and Sesame Snaps. Soft smoky hints of charred oak and cinnamon.
Runny caramel, clove, cardamom, corn grilled on a BBQ, peanut brittle and spicy rye.
A little hint of cinnamon and citrus on the finish.
It's the best bourbon I've ever had.!
Fantastic
Just a nice and well balance Bourbon that I would recommand to anybody! Really smooth to drink and a very nice taste that stay in your mouth. I think it's worth it for the price!
Always thought Jefferson or Woodford made this since it was a nice bottle and saw it on the top shelf whenever I saw it out and about. Had it 4 wks ago at Barton distillery where it’s produced. Excellent and my only bourbon I’ll buy over $40 as of now. Picked up a half gallon today for $58.
Not usually a big fan of rye, but thoroughly enjoyed 1792. A well balanced bourbon and well recommended.
